The Story Of Three: Cheesy Crescent Roll Casserole Week Night Meal (Kid-Friendly)

Monday, January 26, 2015

Cheesy Crescent Roll Casserole Week Night Meal (Kid-Friendly)

  • One package of chicken tenders or 1-2 large chicken breast
  • One can of eight crescent rolls
  • One package of shredded cheese
  • One bag of frozen steamers (you can do any variety here)
  • One can of cream of chicken soup
  • One cup of milk

  • Cook your chicken (or use rotisserie, I typically throw mine on the george foreman grill, you can also boil your chicken), either way make sure it's cooked thoroughly. 
  • Once the chicken is cooked or ready, I shred it in the food processor/chopper. 
  • Preheat your oven to 375 degrees F, if needed spray your casserole dish with non-stick cooking spray.
  • In a bowl, mix your cooked chicken, bag of cooked steamers & about a cup of shredded cheese together.
  • Separate your crescent rolls, unroll them one by one & lay them out flat.
  • Add a large spoonful of your chicken mixture onto each crescent roll.
  • Roll them all up & place in your baking dish
  • In another bowl, mix your can of cream of chicken soup & milk together, pour into baking dish around (or on top if you prefer) of the crescent rolls.
  • If you have any chicken mixture left over, feel free to add that into the soup & milk bowl.
  • Use remaining cheese & sprinkle over entire dish
  • Bake 10-15 minutes or until crescent rolls start browning

As a family we love this meal & it's a great way for my children to get their veggies in! Prep time is still under 30 minutes & even faster if you already have your chicken pre-cooked or if you purchased rotisserie! 

So what do you think? Is this a week night meal you could see your family enjoying together?

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Megan Sutliff said...

This looks like something my picky kids would love! "Pinned" it, thanks for sharing :)

abedabun dawn said...

I am definitely going to try this later in the week. thank you!!!

Pam Gurganus said...

This meal is right up my alley! Easy and delicious! This would please everyone in my home. Thanks for sharing the recipe.

Ronald Gagnon said...

That superb cheese dish would be made by me, for me as I am a 63 year old bachelor...can you freeze it if you were, to say, make a huge batch?