The Story Of Three: A guest post from Betty at Betty & Baby

Tuesday, March 17, 2015

A guest post from Betty at Betty & Baby


Hello IHeart-Motherhood readers! Betty & Baby here, thrilled to be joining you today. As a mother and young professional, I'm passionate about spreading the word on motherhood, organic living, style, and perhaps most important, allergy awareness. Today I thought I'd share some personal tips on infant/child food allergies:
  • our experience
  • how to be prepared to introduce solids to infants or add to a varied diet for children
  • what to do in an allergy-related emergency.
***Reading this post could save your child's life. Take a minute and educate yourself!
  B & Family



Something I never expected to deal with as a first time mom was food allergy. I have no food allergies, nor does my husband or anyone in either of our families. My son was only 7 months old when he had his anaphylactic reaction. It was one of the most difficult experiences I've ever faced as a young woman, let alone a new mom. I talk in depth about the experience on my blog here. In short, I was alone, I was terrified, and I new nothing about food allergies. Thankfully I reacted quickly, my babe was alright, and we haven't had an issue since. That's not to say that we haven't made a great deal of changes in terms of elimination diets, careful food introduction, intense label reading, and of course, seeing a registered allergist. To this day, I still have a fear of discovering more potential allergens, but I've found several ways to safely prepare and test new foods without putting baby at risk.


 

 Start by avoiding the 8 major allergens until you're in a safe place to test (with another adult with access to vehicle) and have talked it over with baby's ped. This is not to say delay introduction, but educate yourself on up to date research. The common 8 allergens are:
  • egg-not just egg white, my experience was with yolk so it really is tough to separate the white from the yolk
  • dairy
  • peanut
  • tree nut
  • wheat
  • soy-keep an eye out for soy in baby formula, additives in jarred baby food/meltables. Soy is also not the healthiest choice for kids (much of U.S. soy is GMO, and has been linked as a potential endocrine disruptor)
  • fish/shellfish-obviously you don't want to test fish or shellfish with baby for some time anyway, but the first time you do, be cautious and educate yourself
I had given baby J egg yolk after reading on a well known motherhood blog (which I will keep nameless) that egg yolk is a baby superfood and to try it at 6 months. I had been desperate to incorporate more calories into little one's diet while giving him new solids, but had no idea he could have such a life threatening reaction. Please mamas and mamas-to-be, know the signs of allergic reaction before offering baby first foods or foods on the top 8. Signs of food allergy are:
  • hives
  • labored breathing/wheezing
  • reduced blood pressure/fainting
  • swelling of face (particularly lips, eyes, nose) or limbs-in our case, I knew right away when baby J had got some on his finger and rubbed his eye which swelled up instantly
  • raised red rash, typically on cheeks or around mouth
  • raised rash on bottom, or circular red rash around baby's anus
  • diarrhea
What to do if you notice any of these symptoms:
  • Check to make sure baby's airway is clear and you can hear clear breathing sounds
  • Assess situation, if baby has a single hive and/or appears to be themselves, calm, happy, consider calling pediatrician and making a plan
  • If baby clearly has a rash or multiple hives/swelling-
    • use epi pen if have one
    • call 9-1-1 and immediately tell them you suspect anaphylaxis to food
    • be prepared to give CPR
For a more detailed look at anaphylaxis, refer to the Food Allergy Research and Education website. On a more positive note...us mamas are made to manage emergencies. Part of it is in our gut, our intuition. The other part comes from educating ourselves to be the best moms we can be through knowledge and word of mouth. Help spread the word on allergy awareness, you never know who could benefit! Thanks for having me and be sure to check out my blog for more tips on motherhood, including allergy-friendly recipes! 

Xo, Betty

 *I am not a licensed medical professional. For medical advice regarding your child, refer to your chosen medical professional and seek out allergy education from trusted sources, such as the FARE website linked above. And of course, in any medical emergency, always contact 9-1-1 or your local on call provider.


  If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

 photo jessicasig_zpsb8807290.jpg

2 comments:

Megan Sutliff said...

This is so great, thank you for sharing! My daughter has a severe peanut allergy and had her first (and only) anaphylactic experience at 11.5 mounts old. It was such a terrifying experience! From someone who also had no experience with food allergies, I hope this post helps out a lot of moms and dads introducing new foods to their little ones.

VickeC said...

some good tips and points,,good things to know when you have little one around