The Story Of Three: Gluten-Free Chicken Taquitos

Tuesday, July 14, 2015

Gluten-Free Chicken Taquitos

  • A package of Corn tortillas
  • 1 cup of plain Greek yogurt
  • 1 cup of picante sauce (I use mild)
  • 1 package of chicken tenders or 2-3 chicken breasts
  • A package of shredded Mexican cheese

  • Pre-heat your oven to 375 degrees
  • Cook or prepare your chicken to your liking. I typically throw mine on the george forman grill, it's super easy that way!
  • Mix the Greek yogurt in a medium size mixing bowl with the picante sauce & a cup of shredded cheese
  • Slice & dice your cooked chicken or use a food processor to finely shred it
  • Stir it into your mixing bowl
  • Using a spoon, scoop out a spoonful of mix onto a corn tortilla
  • Roll up each tortilla tightly and place in an 8x8 glass pan
  • Cook for about 10-15 minutes or until crispy
  • Enjoy!

These are great for dinner paired with a side of rice and beans or salad or they can be enjoyed as an afternoon snack! Either way, we never have leftovers when I make these, my kids eat them up every time I make them!

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