The Story Of Three: Bacon-Wrapped Chicken #EasyWeekNightMeal

Monday, August 10, 2015

Bacon-Wrapped Chicken #EasyWeekNightMeal

I currently don't own a large out door grill, there are nights I miss sitting out back grilling but I've quickly discovered that I can do a lot with either my oven or my George Foremen Grill indoors! I love cooking with chicken, we probably eat it 3-4 times a week or more! This recipe is full of flavor & will be sure to please your hungry gang!

  • A package of 3-5 chicken breasts (chicken tenders work well too)
  • A package of naturally hardwood smoked bacon
  • A package of plain cream cheese

  • Pre-heat your oven to 350 degrees
  • Slice your cream cheese or scoop out a spoonful (depending on the kind you purchased) & spread it over each chicken breasts
  • Wrap two pieces of bacon around each chicken breasts
  • Place all of your chicken in a casserole dish
  • Bake for 30-45 minutes or until chicken is cooked thoroughly 
  • Then turn on your broil & let them sit for about 15 minutes or until your bacon is nice & crispy

This meal can be served with almost any side - veggies, sweet potatoes, you name it! Enjoy!

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Michelle Hancock said...

This looks so great and fairly easy to make. The dudes in my life will enjoy this too. Can't wait to try it. Hope you are doing well btw!!!

Sarah Hayes said...

I know a few people in my family that would love this. may be a good food to make next week. thanks for the yummy idea

Unknown said...

I have all three of these ingredients so going to try soon, and I'm a bacon lover so yummy, thanks for the post!

jopb said...

This is an easy recipe and should taste so good. I actually might add a few fresh spinach leaves with the cream cheese before I roll up the breasts to appease my conscience!

Melissa Cushing said...

This looks and sounds delicious! Thanks for sharing! Anything wrapped in bacon is amazing..... gosh if I could I really would eat a whole pack of bacon, nice and crispy solo! Yikes.... I cannot believe I admitted that..... but honestly, I am going to try this recipe next week. Thanks!