The Story Of Three: Classic Chicken Enchiladas #EasyWeekNightMeal

Monday, August 31, 2015

Classic Chicken Enchiladas #EasyWeekNightMeal



These enchiladas are my go-to week night meal, we enjoy them as a family at-least once a week! It's a meal that everyone loves, even the pickiest of eaters! 

Ingredients:
  • Rotisserie chicken
  • Plain greek yogurt
  • 8 count large flour tortillas
  • A package of mexican shredded cheese
  • A jar of mild thick & chunky salsa
  • A package of cream cheese

Directions:
  • Pre-heat your oven to 350 degrees.
  • In a large mixing bowl, combine about 2 cups of shredded chicken from your rotisserie chicken. Add in your block of cream cheese, 1 cup of shredded cheese and 1/2 a cup of thick & chunky salsa. Stir, stir, stir, set aside.
  • In a small mixing bowl, combine 1 cup of yogurt and 1/2 a cup of salsa and blend well. 
  • Take each tortilla and spread a spoonful of chicken mixture onto your tortilla, smooth out & roll up. Repeat until you've used all of the tortillas.
  • Top lightly with the yogurt & salsa mix from the small bowl.  
  • Sprinkle cheese on top and place in the oven.
  • I used an 11x15 glass baking dish for my enchiladas and cooked them at 350 degrees for about 10-12 minutes or until cheese is melted and tortillas start to crisp on the ends.

How do you like your enchiladas?

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6 comments:

My Recent Favorite Books said...

This looks like a great recipe! Thanks so much for sharing!

jopb said...

I know that I would love this recipe, but unfortunately my husband does not,Ike to combine chicken and cheese. Perhaps I shall try a smaller version for myself.

jopb said...

I know that I would love this recipe, but unfortunately my husband does not,Ike to combine chicken and cheese. Perhaps I shall try a smaller version for myself.

tat2gurlzrock said...

This looks delicious.Thanks for sharing..I will be making SOON!

VickeC said...

that really looks so good,id love to try this for the family

Terra Heck said...

Those look super delicious. It's been a while since I've had enchiladas. I'm going to print this recipe out and try it.