The Story Of Three: Crescent Roll Pizza Bake

Monday, August 17, 2015

Crescent Roll Pizza Bake

Is your family tired of traditional pizza? Try this easy week night meal, with in just a few steps you'll have a delicious Crescent Roll Pizza Bake!

  • 2 cans of crescent rolls
  • A package of ground meat (1 pound)
  • A jar of pizza sauce
  • A package of shredded cheese
  • A package of pepperoni 

  • Using a large sauce pan, brown the ground meat and drain, set aside.
  • Pre-heat your oven to 375 degrees
  • Open up 1 can of crescent rolls and unfold them all, place in the bottom of an 11x15 casserole dish
  • Spread cooked ground meat across the crescent rolls, top with pizza sauce and then sprinkle about a cup of shredded cheese on.
  • Open up the 2nd can of crescent rolls and unfold them all, layer them carefully across the mixture that is in the pan.
  • Top off with left over pizza sauce, shredded cheese and pepperoni! 
  • Bake at 375 degrees for about 10-12 minutes or until crescent rolls start browning.
  • Let cool, then cut into squares and serve! 

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Megan Sutliff said...

Yum this looks good! What ground meat did you use, beef? I think I would use sausage

VickeC said...

that looks amazingly good,,i have to try this

jopb said...

This looks delicious . I love the idea of having ground beef on the first layer. I would call it pizza lasagna!

Terra Heck said...

Yummy! My teen kids would like this.

Natalie B. said...

This sounds and looks delicious! Thank-you for the easy and tasty recipe. :)