The Story Of Three: Stuffed Bell Peppers #EasyWeekNightMeal

Monday, August 24, 2015

Stuffed Bell Peppers #EasyWeekNightMeal

When I was grocery shopping last week, I came across these gorgeous and bright bell peppers, I knew I had to pick up a few and add them for one of our easy week night meals!

  • 3-4 Bell Peppers
  • 1 Pound of ground beef
  • 1 Cup of instant white rice
  • 1 Cup of Thick & Chunky Salsa
  • 1 Cup of shredded Mexican cheese

  • Pre-heat oven to 350 degrees
  • Start with your Bell Peppers, cut the tops off & clean out the inside
  • Place in your oven for about 8-10 minutes, just to soften them up a little
  • Prepare your instant white rice either on the stove or in your microwave & then set aside
  • Prepare your ground beef on the stove, once it's fully cooked, then drain & add in your white rice & salsa. Mix everything together well in the pan.
  • Pour your ground beef mixture evenly into your Bell Peppers, top with shredded cheese.
  • Place your now stuffed Bell Peppers back into the oven for 3-5 minutes & enjoy!

Do you enjoy cooking with Bell Peppers? How do you like yours?

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Megan Sutliff said...

Oh my gosh! These look so good!! I think I'd also add a little yellow corn to them too and top them with sour cream. Already pinned this recipe and can't wait to make them.

jopb said...

These look very good, but I would add more vegetables such as corn, onions and garlic.