The Story Of Three: No Bake Chocolate Peanut Butter Pie

Tuesday, September 8, 2015

No Bake Chocolate Peanut Butter Pie




I love this easy No Bake Chocolate Peanut Butter Pie! It combines my two favorites together - chocolate and peanut butter! It's super sweet but it's a big hit every time I make it! Perfect for a dessert at home to enjoy with the family or take to your next bake sale or cook out!


Ingredients:
  • Chocolate ready to eat pie crust
  • A box of sugar free/fat free chocolate pudding (2.1 oz)
  • A container of fat free cool whip (8 oz) (Let cool whip thaw a few minutes prior to stirring, it will be easier to mix together)
  • 1/2 cup of plain creamy peanut butter 
  • 4 - .55 oz Reese's peanut butter cups 
  • Milk (3 cups)



Directions:
  • In a large bowl, prepare your chocolate pudding according to package directions (mix milk & pudding together and then refrigerate for a few minutes). 
  • Using a blender or food chopper, crush Reese's peanut butter cups.
  • Scoop out the plain peanut butter into a large mixing bowl.
  • Empty the entire container of cool whip into the peanut butter, hand-mix well. 
  • Scoop out all of the chocolate pudding into the pie crust, add the cool-whip/peanut butter topping and then sprinkle on the chopped peanut butter cups!
  • Let it chill in the fridge for about 15 minutes before serving.


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4 comments:

Jackie said...

Chocolate and peanut butter is my favorite combo. This looks like an easy to make dessert that my family would really enjoy. Thank you for sharing the recipe.

jopb said...

This is a great recipe and I am glad that it is both low sugar and low fat.

Terra Heck said...

That looks super yummy. I like peanut butter and chocolate together, and this recipe makes it even better.

D Johnson said...

Peanut Butter and chocolate is my favorite flavor combination. I love them together and this recipe looks tasty!