The Story Of Three: Holiday Mint Chocolate Dipped Crackers

Wednesday, November 18, 2015

Holiday Mint Chocolate Dipped Crackers



These are absolutely amazing and easy to make, they also make great holiday treats to give! My mom and I have been making these for years and the are always a big hit with family and friends!


Ingredients:
  • A package of Ritz crackers (or the off brand will do)
  • A 10 oz bag of Andes Creme de Menthe Chocolate Mint Baking Chips
  • Your favorite holiday sprinkles

Directions:
  • Measure out about 1 cup of baking chips into a bowl, melt in microwave. (30 seconds, stir, 30 seconds more if needed)
  • Once baking chips are completely melted, take each cracker one by one and dip them in the baking chips, covering the cracker completely. I've found it's easiest to do with a spoon.
  • Then place the chocolate covered cracker on a flat tray or baking sheet.
  • Sprinkle with your favorite holiday sprinkles.
  • Once your tray or cookie sheet is full, place it in the fridge or freezer for about 30 minutes until the chocolate hardens. 
  • Then enjoy!


Tip: One bag of the baking chips makes about one roll and a 1/2 of crackers. I typically buy two bags of baking chips if I plan on sharing. ;) 



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1 comment:

Susan Newman said...

These look yummy and so easy to make. We are having a Christmas party in a couple of weeks and this is going to be perfect to make.